I would say I am a big fan for Mee Hoon Kuey but unfortunately I couldn't find myself a truly yummy one in Singapore yet. What to do? Cook my own then! Haha.. Special Thanks to someone who motivate me in cooking and now I have my Legendary Mee Hoon Kueh recipe for sharing !
The good thing about cooking my own is having the hand torn version rather than those thin square machine-cut pieces from the food stalls. I always think that MHK is not easy to made as my mum used to cook it for us less than four times a year and she always complaining about how hard she can make a dough during the making process. Now I have a chance to make my own and I would say, its not hard though. ^^
