How to cook Cheese Ramen ? Korean ramen + Rice cake and Cheese

Dear Cheese Lovers ~ You will definitely Love this !!!  I totally fall in love with this after someone cooked it for my dinner ~ Super Yummy ~!! Want something Special ? Want to try new flavour ? Let's try this out..

* Special Thanks to our Chef - Denny Ryu *



Ingredients :
1) Korean Instant Noodle ( I'm using Shin Ramen )
2) Korean Rice cake
3) Korean Chili Paste
4) Sugar
5) Garlic
6) Cheese & Mozzarella cheese


Steps:
1) Mince the garlic.
2) Boil the water with 3 tea spoon of Korean Chilli Paste for 1 minute. ( Taste it before you trying to add more )
3) Add the rice cake into the pot and boil it for 7 minutes.
4) Add a tea spoon of minced garlic and a tea spoon of sugar.
5) Now you can put the noodle into the pot and cook for 2 minutes . * Do not mix the favouring provided inside the noodle pack*
6) Add the Mozzarella cheese and wait for 1 minute and turn off the fire.
7) Put the slice cheese on the noodle and it will slowly melt into the noodle.

You can get the Chilli Paste from Normal Supermarket or Korea Super Mart.

check this link : Shine Korea Super Market

Take a Tea Spoon of Chilli Paste and mix it into the water and boil it for 2 minutes.

I added the Seaweed and Anchovies into the soup for better taste hehe! 

=)

Add the Rice Cake and boil for 7 minutes.

>v<

Then, add a tea spoon of Sugar and mince garlic.

Now you can add your noodle and boil for 2 minutes.

Do not add the "MSG"

Add some Mozzarella cheese on the noodle and wait for 30secs.

Turn off the fire stove.

the Mozzarella cheese

Last part ... Dang Dang!

my favorite ... CHEESE!!!

Just put it on top of the noodle and it will melt into it.

Cheesy Ramen with Rice Cake Done !!

>v< 

Haha~ WangWang seems like want to try it too ...